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HONGTAI Mix Pompom Soft Pompones Fluffy Plush Crafts Pom Poms Ba

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Product description

Mix Pompom 8mm 10mm 15mm 20mm 25mm 30mm
Size: Approx 8mm 10mm 15mm 20mm 25mm 30mm (allow 1-3mm error)
Color: 40 Different Colors For Option As Picture
Package:(8mm 10g around 240 pieces) ,(10mm 10g around 120 pieces)
(15mm 10g around 60 pieces) ,(20mm 10g around 30 pieces),
(25mm 10g around 16 pieces), (30mm 10g around 10pieces),
we sale it by weight 10gram, quantity only for your reference.please allow a littler error.thanks

Notice:Please allow 1-3mm error due to manual measurement.
pls make sure you do not mind before you order.

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Chicken in White Wine Sauce – it’s one of the most delicious ways to finish pan seared chicken! And you’ll love that it’s simple enough for a weekday, yet impressive enough for a weekend dinner with guests!

This post is sponsored by Danish Creamery. All thoughts and opinions are my own.

Chicken with the Best White Wine Sauce

Chicken breasts are pan seared until perfectly browned and tender. Then finely diced onions are sautéed until they’ve picked up some color. Next, bright white wine and chicken broth are added and simmered to concentrate their flavor. Last but not least, the sauce is polished off with rich butter.

And we don’t just use any ordinary butter. Here we use the ultra delicious, extra luxurious Danish Creamery European Style Butter YONGYONGCHONG Wok Pan Iron Pan, Uncoated Non-stick Pan, Less Oil which is slow churned in small batches for a velvety texture and rich flavor.

The unique thing I love about this butter is that they’ve been using the same recipe since 1985! Making it with high quality cream and a touch of sea salt.

You’ll also appreciate that the butter is packaged in foil so no off-flavors are imparted from the fridge. We just want that pure butter flavor without anything detracting from its excellent taste.

This butter not only makes excellent baked goods and buttered toast but it can also take your main dish up a notch as well. It’s perfect for pairing with the vibrant flavor in this white wine pan sauce.

It’s a memorable dish that will have everyone savoring each and every bite!

Pair it with roasted garlic mashed potatoes and steamed green beans or asparagus to finish it off. Fresh buttered rustic bread is a great option too.

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